Gongura Pickle – Tangy, Spicy & Authentic Andhra Flavor
Indulge in the rich, traditional taste of Andhra Pradesh with our Gongura Pickle, made from freshly handpicked gongura (sorrel) leaves, aromatic spices, and cold-pressed oil. This pickle offers a perfect blend of tanginess and spice, enhancing the flavor of rice, rotis, dosas, and more. Packed with iron, antioxidants, and essential nutrients, it’s not just delicious but also nutritious. Made with pure, high-quality ingredients and no artificial preservatives, it brings the true essence of homemade Andhra pickles to your table.
✅ Authentic Andhra-Style Tangy & Spicy Flavor
✅ Made with Fresh Gongura Leaves & Handpicked Spices
✅ No Artificial Colors or Preservatives
Enjoy the bold and irresistible taste of Gongura Pickle with every meal!